Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 76.9% | |
1 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 12.8% | |
0.80 kg | Corn Sugar - Dextrose | 42 | 0.5 | 10.3% | |
7.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Cascade | Leaf/Whole | 7 | Boil | 20 min | 1.7 | 2.4% | |
5 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 2.3 | 2.4% | |
50 g | Cascade | Leaf/Whole | 7 | Aroma | 5 min | 5.61 | 23.8% | |
25 g | Amarillo | Leaf/Whole | 8.6 | Aroma | 5 min | 3.45 | 11.9% | |
50 g | Cascade | Leaf/Whole | 7 | Dry Hop | 0 days | 23.8% | ||
75 g | Admiral | Pellet | 14.5 | Dry Hop | 0 days | 35.7% | ||
210 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 31.5 |
Mash volume with grains | 36.1 |
Grain absorption losses | -7 |
Remaining sparge water volume | 7.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 32.1 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 25.9 L) | 26 |
Estimated amount in fermentor | 26 |
Total: | 39.4 |
Equipment Profile Used: | System Default |