Black Rock Bock - Beer Recipe - Brewer's Friend

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Black Rock Bock

204 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday June 23rd 2018
1.066
1.017
6.4%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Liquid Malt Extract - Dark2800 g Liquid Malt Extract - Dark 35 30 58.3%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 20.8%
500 g Maltodextrin500 g Maltodextrin 39 0 10.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 10.4%
4,800 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 21.7
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 21.7  
Equipment Profile Used: System Default
"Black Rock Bock" Traditional Bock beer recipe by Anonymous. Extract, ABV 6.4%, IBU 0, SRM 16.08, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 08:55 UTC