Beer Cellar Ale - Beer Recipe - Brewer's Friend

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Beer Cellar Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 23rd 2018
1.060
1.013
6.1%
45.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 88.7%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 15 min 8.17 15%
20 g Columbus20 g Columbus Hops Pellet 17.1 Boil 10 min 15.47 15%
20 g Vaimea20 g Vaimea Hops Pellet 15.6 Boil 10 min 14.11 15%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 5 min 3.28 15%
27 g Waimea27 g Waimea Hops Pellet 15.6 Boil 1 min 2.27 20.3%
26 g Columbus26 g Columbus Hops Pellet 17.1 Boil 1 min 2.39 19.5%
133 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Beer Cellar Ale" American Pale Ale beer recipe by Brew. All Grain, ABV 6.11%, IBU 45.69, SRM 5.97, Fermentables: (Pale Ale, Cara Malt, Carapils) Hops: (Cascade, Columbus, Vaimea, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 10:24 UTC