Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJM
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 23rd 2018
1.054
1.011
5.6%
35.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 25.25 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.95 20%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Boil 0 min 20%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 40%
100 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by PJM. All Grain, ABV 5.63%, IBU 35.2, SRM 7.84, Fermentables: (Pale Ale, CaraHell, Cara Malt) Hops: (Amarillo, Simcoe, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 07:50 UTC