Blasphemi G.O.D.S NEIPA - Beer Recipe - Brewer's Friend

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Blasphemi G.O.D.S NEIPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dahls
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday June 23rd 2018
1.067
1.011
7.3%
103.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg American - Pilsner3.24 kg Pilsner 37 1.8 42.7%
2.25 kg Flaked Wheat2.25 kg Flaked Wheat 34 2 29.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 15.8%
0.45 kg American - CaraCrystal Wheat Malt0.45 kg CaraCrystal Wheat Malt 34 55 5.9%
0.45 kg Finland - Cara Pale0.45 kg Cara Pale 35 4 5.9%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 9.77 1.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 98 °C 15 min 44 26.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 15 min 50.01 26.9%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 3 days 24.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.1%
372 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Infusion -- 64 °C 20 min
Infusion -- 72 °C 20 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.4
Mash volume with grains 16.4
Grain absorption losses -7.6
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.4 L) 25
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 24
Total: 36.5  
Equipment Profile Used: System Default
"Blasphemi G.O.D.S NEIPA" American IPA beer recipe by Dahls. All Grain, ABV 7.3%, IBU 103.78, SRM 8.76, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, CaraCrystal Wheat Malt, Cara Pale) Hops: (Columbus, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 07:51 UTC