Lil'ale - Beer Recipe - Brewer's Friend

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Lil'ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 5 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday June 23rd 2018
1.041
1.009
4.2%
45.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 71.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 14.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 14.3%
0.01 kg Lime0.005 kg Lime - (late boil kettle addition) 0.45 0 0.1%
3.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 60 min 18.69 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 15 min 19.88 25%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Whirlpool at 80 °C 30 min 7.02 31.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 5 min.
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium chloride Water Agt Mash 0 min.
2.50 ml Lactic acid 88% Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 62 °C 40 min
23 L Temperature -- 68 °C 20 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 29.4
Mash volume with grains (equipment estimates 33.7 L) 31.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Lime is lime zest added 5mins left in boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 01:46 UTC