Kølch_IV_38l - Beer Recipe - Brewer's Friend

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Kølch_IV_38l

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ØB-FHTM side 127
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 23rd 2018
1.053
1.013
5.3%
27.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g German - Pilsner7500 g Pilsner 38 1.6 85.2%
400 g German - Vienna400 g Vienna 37 4 4.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 5.7%
400 g Belgian - Biscuit400 g Biscuit 35 23 4.5%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.40 g Perle30.4 g Perle Hops Pellet 8.2 Boil 90 min 19.25 33.3%
30.40 g Tettnanger30.4 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.59 33.3%
30.40 g Tettnanger30.4 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.84 33.3%
91.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.20 g Irish moss Fining Boil 10 min.
7.60 g Gjærnæring Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 24 4 7 1 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.01 L. Suggest reducing initial water volume to 45.4 L and adding 1.61 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 30.3 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 58.7  
Equipment Profile Used: System Default
 
Notes

gjøres i ved 16 grader i 3-4 uker. Lagring 2-4 mnd.

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  • Last Updated: 2018-06-23 07:19 UTC