Pacific Pale Ale - Beer Recipe - Brewer's Friend

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Pacific Pale Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hans Fredriksen
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 23rd 2018
1.042
1.010
4.3%
67.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 86.6%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.4%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 14.18 3.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.07 3.2%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.7 Boil 5 min 2.39 3.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 2.39 3.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 2.35 3.2%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 5 min 2.83 3.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 11.96 10.6%
20 g Yakima Valley Hops - Hull melon20 g Hull melon Hops Pellet 7.4 Whirlpool at 80 °C 10 min 3.22 4.3%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.7 Whirlpool at 80 °C 10 min 11.04 8.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 10.87 8.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 4.14 3.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 14.9%
35 g Idaho35 g Idaho Hops Pellet 12.7 Dry Hop 7 days 7.4%
30 g Yakima Valley Hops - Hull melon30 g Hull melon Hops Pellet 7.4 Dry Hop 7 days 6.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.5%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 7 days 8.5%
470 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.75 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.37 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 46
Total: 67.4  
Equipment Profile Used: System Default
"Pacific Pale Ale" American Pale Ale beer recipe by Hans Fredriksen. All Grain, ABV 4.28%, IBU 67.45, SRM 3.77, Fermentables: (Pilsner, Munich, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Citra, Idaho 7, Simcoe, Mosaic, Hull melon, Idaho)
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  • Last Updated: 2018-06-23 12:56 UTC