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oatmeal stout

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday June 23rd 2018
1.061
1.016
5.9%
36.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 49.5%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 9.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.8%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.8%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 5.33 7.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.5%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 4.6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.65 50%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 17.25 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 50 °C 20 min
20 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by JSal. All Grain, ABV 5.85%, IBU 36.9, SRM 33.32, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Munich Light, Toffee Malt, Chocolate, Chocolate Wheat, Lactose (Milk Sugar), CaraMunich II) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 09:27 UTC