Bitter Winter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter Winter

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 23rd 2018
1.057
1.011
6.1%
111.7
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 68%
0.77 kg American - Caramel / Crystal 30L0.772 kg Caramel / Crystal 30L 34 30 13.1%
0.62 kg United Kingdom - Roasted Barley0.62 kg Roasted Barley 29 550 10.5%
0.49 kg American - Caramel / Crystal 60L0.491 kg Caramel / Crystal 60L 34 60 8.3%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 60 min 19.77 10.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 47.46 12.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 30 min 15.2 10.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 29.22 10.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 0 min 10.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 4.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 10.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 10.2%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 12.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.2%
245 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.5
Mash volume with grains 27.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Bitter Winter" American Stout beer recipe by Kip Koenig. All Grain, ABV 6.1%, IBU 111.65, SRM 46.82, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Roasted Barley, Caramel / Crystal 60L) Hops: (Bramling Cross, Chinook, Mosaic)
Last Updated and Sharing
 
370
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 04:40 UTC