Scotch split batch II - Beer Recipe - Brewer's Friend

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Scotch split batch II

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6018
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday June 23rd 2018
1.072
1.022
6.7%
30.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 84.9%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 6.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.2%
47.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.2 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.48 30%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Plug 5 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 qt Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.44 gal (85.77 qt). Suggest reducing strike water volume to 8.23 gal (32.92 qt) and adding 9.44 gal (37.77 qt) sparge/top-off. 17.67 70.7  
Strike water volume at mash thickness of 1.5 qt/lb 17.67 70.7  
Mash volume with grains 21.44 85.8  
Grain absorption losses -5.89 -23.6  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 26.14 104.6
Equipment Profile Used: System Default
"Scotch split batch II" Scottish Heavy beer recipe by 6018. All Grain, ABV 6.67%, IBU 30.68, SRM 11.4, Fermentables: (Maris Otter Pale, Roasted Barley, Biscuit, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (East Kent Goldings)
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  • Last Updated: 2018-06-23 03:48 UTC