V-Unit!! - Beer Recipe - Brewer's Friend

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V-Unit!!

171 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday June 23rd 2018
1.055
1.018
4.9%
25.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Vienna Malt5 kg Vienna Malt 39.1 3.45 91.7%
0.45 kg New Zealand - Gladiator Malt0.45 kg Gladiator Malt 37.3 5.08 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Pellet 7.7 Boil 60 min 15.98 37.5%
25 g Wakatu25 g Wakatu Hops Pellet 7.7 Boil 10 min 9.66 62.5%
40 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.4  
Equipment Profile Used: System Default
"V-Unit!!" Vienna Lager beer recipe by thebuddster. All Grain, ABV 4.9%, IBU 25.64, SRM 6.13, Fermentables: (Vienna Malt, Gladiator Malt) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 01:56 UTC