Eltham Ale - Less Hops - Beer Recipe - Brewer's Friend

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Eltham Ale - Less Hops

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mall
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 23rd 2018
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.055
1.009
6.0%
34.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.13 kg United Kingdom - Maris Otter Pale8.13 kg Maris Otter Pale 38 8.51 92.8%
0.63 kg United Kingdom - Crystal 60L0.63 kg Crystal 60L 34 158.62 7.2%
8.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.25 g Magnum31.25 g Magnum Hops Pellet 14.5 Boil 30 min 22.71 25.8%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 15 min 6.31 24.7%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 1 min 0.55 24.7%
30 g Cascade30 g Cascade Hops Pellet 6.5 Whirlpool at 85 °C 0 min 4.88 24.7%
121.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Temperature -- 66 °C 60 min
30.2 L SPAAAARGE! Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.31 L. Suggest reducing initial water volume to 45.4 L and adding 0.91 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 29.7 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 56.7  
Equipment Profile Used: System Default
"Eltham Ale - Less Hops" American Pale Ale beer recipe by Mall. All Grain, ABV 6%, IBU 34.44, SRM 18.18, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Cascade)
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  • Last Updated: 2021-09-12 22:41 UTC