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Awesome Recipe

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday June 23rd 2018
1.054
1.007
6.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 46.9%
4.50 kg German - Pale Wheat4.5 kg Pale Wheat 39 1.5 46.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 5.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1%
9.60 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 27.4 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 52
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 62.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by whistledown. All Grain, ABV 6.22%, IBU 0, SRM 3.93, Fermentables: (Bohemian Pilsner, Pale Wheat, Maris Otter Pale, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 00:04 UTC