Awesome Recipe
163 calories
12.6 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.8 |
Mash volume with grains
|
35.1 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
33.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.7 L)
|
52 |
Boil off losses
|
-5.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
62.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Weizen/Weissbier beer recipe by whistledown. All Grain, ABV 6.22%, IBU 0, SRM 3.93, Fermentables: (Bohemian Pilsner, Pale Wheat, Maris Otter Pale, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 00:04 UTC