Manitou's Vengeance(Recovery Beer) - Beer Recipe - Brewer's Friend

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Manitou's Vengeance(Recovery Beer)

116 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Corey
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Friday June 22nd 2018
1.036
1.004
4.2%
29.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 64.5%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 35.5%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 First Wort 20 min 29.91 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 5 8 8 16 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"Manitou's Vengeance(Recovery Beer)" Experimental Beer recipe by Corey. Extract, ABV 4.22%, IBU 29.91, SRM 2.37, Fermentables: (LME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (CZ Saaz)
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  • Last Updated: 2020-08-17 01:30 UTC