Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
1 lb | Torrified Wheat | 36 | 2 | 10.4% | |
0.60 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
9.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Ekuanot | Pellet | 15 | Boil | 75 min | 30.7 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 6.1 | Boil | 0 min | 66.7% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | 0 min. | |
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.75 tsp | Lactic Acid | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34 qt) | 8.45 | 33.8 |
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) | 9.22 | 36.9 |
Grain absorption losses | -1.2 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |