Centennial SMaSH - Beer Recipe - Brewer's Friend

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Centennial SMaSH

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 22nd 2018
1.060
1.012
6.3%
71.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 93%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 7%
2.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 32.05 22.2%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 24.63 22.2%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 15 min 14.31 27.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 27.8%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Infusion -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.8 11.2  
Grain absorption losses -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.59 10.3
Equipment Profile Used: System Default
"Centennial SMaSH" American IPA beer recipe by Hopsicology. BIAB, ABV 6.29%, IBU 70.99, SRM 9.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 01:21 UTC