Cream Coffee Ale BRBD - Beer Recipe - Brewer's Friend

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Cream Coffee Ale BRBD

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 22nd 2018
1.067
1.014
7.0%
25.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Pilsen8.5 lb Dry Malt Extract - Pilsen 42 2 39.5%
8.50 lb Dry Malt Extract - Light8.5 lb Dry Malt Extract - Light 42 4 39.5%
31 oz Cane Sugar31 oz Cane Sugar 46 0 9%
18.94 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.60 lb Flaked Corn2.6 lb Flaked Corn 40 0.5 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 oz Domestic Hallertau4.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.13 75.4%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.35 24.6%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cold Brew Coffee Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.48 gal (61.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.48 gal (13.92 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.34 g | 57.4 qt) 14.86 59.4  
Mash volume with grains (equipment estimates 14.34 g | 57.4 qt) 15.07 60.3  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 15.48 g | 61.9 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.86 59.4
Equipment Profile Used: System Default
"Cream Coffee Ale BRBD" Cream Ale beer recipe by RFDavin. Extract, ABV 6.98%, IBU 25.48, SRM 3.88, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Flaked Corn) Hops: (Domestic Hallertau) Other: (Cold Brew Coffee)
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  • Last Updated: 2018-06-23 01:00 UTC