FrOrdinary Bitter - Beer Recipe - Brewer's Friend

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FrOrdinary Bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 69% (brew house)
Source: George Norris
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday June 22nd 2018
1.038
1.009
3.7%
33.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 94.7%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 5.3%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Leaf/Whole 6.8 Boil 60 min 17.45 25%
5 g Goldings5 g Goldings Hops Leaf/Whole 4.85 Boil 15 min 3.09 12.5%
5 g Goldings5 g Goldings Hops Leaf/Whole 4.85 Boil 5 min 1.24 12.5%
10 g Northdown10 g Northdown Hops Leaf/Whole 6.8 Boil 15 min 8.66 25%
10 g Northdown10 g Northdown Hops Leaf/Whole 6.8 Boil 5 min 3.48 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 14 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
"FrOrdinary Bitter" Ordinary Bitter beer recipe by George Norris. All Grain, ABV 3.7%, IBU 33.91, SRM 7.45, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Northdown, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 22:16 UTC