Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

139 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Friday June 22nd 2018
1.047
1.000
6.2%
20.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hopback 10 min 8.96 20%
50 g Citra50 g Citra Hops Pellet 11 Hopback 10 min 11.46 20%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 41.9 L) 40.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 54.2 L) 53
Boil off losses -5.7
Post boil Volume 48.5
Hops absorption losses (hopback) -0.5
Going into fermentor 48
Total: 58.7  
Equipment Profile Used: System Default
"Brut IPA" Specialty IPA: White IPA beer recipe by Brewer #176989. All Grain, ABV 6.15%, IBU 20.42, SRM 3.75, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 21:32 UTC