Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 22nd 2018
1.046
1.011
4.5%
39.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 15 min 2.95 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Aroma 0 min 30.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.7 First Wort 0 min 32.19 38.5%
0.50 oz saa0.5 oz saa Hops Pellet 3.4 Boil 30 min 4.56 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gallon RO + 1tsp CaCl2 in mash

acid to 4.9 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
see notes Decoction -- 99 °F 15 min
pull 1/3 and heat to 150F Decoction -- 150 °F 20 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 6.5 26  
Mash volume with grains 7.3 29.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes
  1. Water grist ratio is 2.2-2.6 qts per pound of grain
  2. Dough-in 99F and 15 min rest.
  3. Pull ⅓ mash and heat to 150F and rest for 15-20 mins.
  4. Boil decoction for 15 mins. Avoid scorching – Go stir crazy – think oatmeal!
  5. Add back to Mash raising temp to 125F - rest for 15-30 mins
  6. Repeat steps 3 and 4 adding back to raise to 149F. Rest for 30 to 60 minutes
  7. Repeat steps 3 and 4, adding back to raise to 170F. Rest for 10-15 minutes. Mash-Out
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  • Last Updated: 2018-06-22 22:33 UTC