Milk of the Dragon 2019 - Beer Recipe - Brewer's Friend

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Milk of the Dragon 2019

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PDB, ODB
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday June 22nd 2018
1.091
1.020
9.3%
28.3
42.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 67.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 12.4%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.5%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.2%
40.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 25.8 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 5 min 2.51 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 8.78 gal (35.12 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. 13.08 52.3  
Strike water volume at mash thickness of 1.3 qt/lb 13.08 52.3  
Mash volume with grains 16.3 65.2  
Grain absorption losses -5.03 -20.1  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.28 73.1
Equipment Profile Used: System Default
 
Notes

Used the yeast cake from the Dragon's Milk brewed on 10/15/17. Fermentation started very quickly. Should have place blow off tube on fermenter as soon as I got home.

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  • Last Updated: 2019-01-22 21:27 UTC