Fresh Squeezed-ish - Beer Recipe - Brewer's Friend

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Fresh Squeezed-ish

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: u/marrowisyummy
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 22nd 2018
1.056
1.010
6.1%
64.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 2-Row - Great Western 2L11 lb 2-Row - Great Western 2L 37 2 89.8%
1 lb Munich 10L - Briess1 lb Munich 10L - Briess 33 10 8.2%
4 oz Crystal 120L - Crisp4 oz Crystal 120L - Crisp 33 120 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13 First Wort 60 min 42.6 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Boil 10 min 13.17 18.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 10 min 8.38 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Dry Hop 5 days 18.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike temp: 164 degrees Infusion -- 152 °F 60 min
5.25 gal 5 gal + 1 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.305 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 4 16  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes
  • Pitch yeast at 60 degrees
  • Raise to 64 degrees until krausen starts to drop then ramp up to 73 degrees
  • After 7 days, add dry hops
  • Cold crash for 4-5 days
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 19:00 UTC