Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | 2-Row - Great Western 2L | 37 | 2 | 89.8% | |
1 lb | Munich 10L - Briess | 33 | 10 | 8.2% | |
4 oz | Crystal 120L - Crisp | 33 | 120 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 13 | First Wort | 60 min | 42.6 | 25% | |
0.75 oz | Citra | Pellet | 13.3 | Boil | 10 min | 13.17 | 18.8% | |
0.50 oz | Mosaic | Pellet | 12.7 | Boil | 10 min | 8.38 | 12.5% | |
0.75 oz | Citra | Pellet | 13.3 | Dry Hop | 5 days | 18.8% | ||
1 oz | Mosaic | Pellet | 12.7 | Dry Hop | 5 days | 25% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike temp: 164 degrees | Infusion | -- | 152 °F | 60 min |
5.25 gal | 5 gal + 1 qt | Sparge | -- | 180 °F | 10 min |
Starting Mash Thickness:
1.305 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 4 | 16 |
Mash volume with grains | 4.98 | 19.9 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |