MELADONA - Beer Recipe - Brewer's Friend

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MELADONA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Borba
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 22nd 2018
1.055
1.009
6.1%
56.2
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 36 2 71.6%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 12.8%
0.42 kg Belgian - Chocolate0.42 kg Chocolate 30 340 5.4%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 4.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
0.05 kg Finland - Black Malt0.05 kg Black Malt - (late boil kettle addition) 30 526 0.6%
0.30 kg Molasses0.3 kg Molasses - (late boil kettle addition) 36 80 3.8%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12 Boil 60 min 23.76 35.5%
40 g Perle40 g Perle Hops Pellet 9 Boil 60 min 32.4 64.5%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 50 °C 20 min
Temperature -- 65 °C 40 min
-- -- 70 °C 15 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 36
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"MELADONA" Robust Porter beer recipe by Marco Borba. All Grain, ABV 6.08%, IBU 56.17, SRM 26.54, Fermentables: (Pale Ale Malt, Munich Malt, Chocolate, CaraMunich II, Special B, Black Malt, Molasses) Hops: (Magnum, Perle) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 11:41 UTC