CHINCOE IPA 2 - Beer Recipe - Brewer's Friend

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CHINCOE IPA 2

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 22nd 2018
1.049
1.009
5.2%
44.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 94.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 15.5 21.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.7 21.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 16.54 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"CHINCOE IPA 2" American IPA beer recipe by gbnunesrj. All Grain, ABV 5.17%, IBU 44.74, SRM 6.15, Fermentables: (Pale Ale, Flaked Oats, CaraHell) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 21:17 UTC