WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
25.2
Mash volume with grains
30.7
Grain absorption losses
-8.4
Remaining sparge water volume (equipment estimates 30.4 L)
34.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 46.3 L)
50
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume
40
Going into fermentor
40
Total:
59.3
Equipment Profile Used:
System Default
"Hopped Wheat" American Wheat Beer recipe by Tackledorange. All Grain, ABV 4.99%, IBU 30.08, SRM 4.2, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc)