Hopped Wheat - Beer Recipe - Brewer's Friend

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Hopped Wheat

155 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday June 22nd 2018
12.5 °P
3.2 °P
5.0%
30.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 59.5%
2.60 kg American - Wheat2.6 kg Wheat 38 1.8 31%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 9.5%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.75 10.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 6.37 10.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 2.96 13.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 0 min 18.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 13.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.5%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 30.4 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 59.3  
Equipment Profile Used: System Default
"Hopped Wheat" American Wheat Beer recipe by Tackledorange. All Grain, ABV 4.99%, IBU 30.08, SRM 4.2, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2018-07-06 01:06 UTC