West Coast IPA 1.0 - Beer Recipe - Brewer's Friend

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West Coast IPA 1.0

235 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 235 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday June 22nd 2018
17.2 °P
4.5 °P
7.0%
68.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 88%
22.50 lb American - Caramel / Crystal 30L22.5 lb Caramel / Crystal 30L 34 30 6%
22.50 lb Rolled Oats22.5 lb Rolled Oats 33 2.2 6%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Columbus18 oz Columbus Hops Pellet 15 Boil 90 min 29.37 6%
17 oz Magnum17 oz Magnum Hops Pellet 15 Boil 60 min 25.93 5.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.49 2%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.68 2%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 0 min 2.9 2%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 4.55 2%
60 oz Simcoe60 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.1%
60 oz Amarillo60 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20.1%
60 oz Centennial60 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.1%
60 oz El Dorado60 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20.1%
299 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.46 gal (637.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.46 gal (589.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.06 gal (776.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.75 qt/lb 164.06 656.3  
Mash volume with grains 194.06 776.3  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 42.53 g | 170.1 qt) 38.06 152.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.46 g | 637.9 qt) 155 620  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 155.9 623.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 155 620  
Total: 202.13 808.5
Equipment Profile Used: System Default
"West Coast IPA 1.0" American IPA beer recipe by Dustin. All Grain, ABV 6.97%, IBU 68.94, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rolled Oats) Hops: (Columbus, Magnum, Amarillo, Simcoe, Centennial, El Dorado)
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  • Last Updated: 2018-06-22 17:55 UTC