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Awesome Recipe

386 calories 39.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Friday June 22nd 2018
1.115
1.029
11.2%
51.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 25%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 30%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 2.5%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 2.5%
6 lb Liquid Malt Extract - Rye6 lb Liquid Malt Extract - Rye 35 9 30%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 50 min 20.29 33.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 26.26 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 4.47 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.44 5.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. Partial Mash, ABV 11.23%, IBU 51.03, SRM 39.6, Fermentables: (Liquid Malt Extract - Dark, Roasted Barley, Liquid Malt Extract - Amber, Caramel / Crystal 120L, Dark Munich, Chocolate Malt, Liquid Malt Extract - Rye) Hops: (Chinook, Warrior, East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 17:44 UTC