GODS NEIPA
175 calories
17.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.24 kg |
German - Pilsner2.24 kg Pilsner |
|
38 |
1.6 |
34% |
2.24 kg |
Flaked Wheat2.24 kg Flaked Wheat |
|
34 |
2 |
34% |
1.18 kg |
Flaked Barley1.18 kg Flaked Barley |
|
32 |
2.2 |
17.9% |
0.46 kg |
Cara Blonde0.46 kg Cara Blonde |
|
30 |
8 |
7% |
0.46 kg |
Cara Clair0.46 kg Cara Clair |
|
30 |
3.56 |
7% |
6.58 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
7.77 |
2.5% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
30.8 |
25.3% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
17.5 |
12.6% |
90 g |
Citra90 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
32.5% |
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.2% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
10.8% |
277 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
Infusion |
-- |
64 °C |
20 min |
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
23 |
Mash volume with grains
|
27.4 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 22.3 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
24.5 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"GODS NEIPA" American IPA beer recipe by Brewshop kit. All Grain, ABV 5.75%, IBU 56.07, SRM 4.7, Fermentables: (Pilsner, Flaked Wheat, Flaked Barley, Cara Blonde, Cara Clair) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 16:07 UTC