01D - American Wheat - Beer Recipe - Brewer's Friend

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01D - American Wheat

106 calories 9.7 g 250 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 106 calories (Per 250ml)
Carbs: 9.7 g (Per 250ml)
Created: Friday June 22nd 2018
1.046
1.009
4.9%
26.4
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 50%
2,500 g American - Wheat2500 g Wheat 38 1.8 50%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.5 First Wort 0 min 10.07 12.2%
72 g Loral72 g Loral Hops Pellet 10 Boil 5 min 16.29 87.8%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.9
Mash volume with grains (equipment estimates 36.5 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.

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  • Last Updated: 2018-10-12 22:01 UTC