Dirty Boulevard - Beer Recipe - Brewer's Friend

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Dirty Boulevard

329 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phucker
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday August 22nd 2013
1.098
1.028
9.1%
57.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 85.3%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 5.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 1.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 34.94 40%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 13.43 20%
1 oz first gold1 oz first gold Hops Pellet 6.4 Boil 30 min 7.44 20%
1 oz first gold1 oz first gold Hops Pellet 6.4 Boil 5 min 1.93 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 151 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.41 65.6  
Mash volume with grains 19.41 77.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 0.22 g | 0.9 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.94 71.8
Equipment Profile Used: System Default
"Dirty Boulevard" Russian Imperial Stout beer recipe by Phucker. All Grain, ABV 9.13%, IBU 57.74, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Simcoe, first gold)
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  • Last Updated: 2014-03-03 17:17 UTC