Toasted Coconut ShyPA - Beer Recipe - Brewer's Friend

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Toasted Coconut ShyPA

155 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomebrewTom
Calories: 155 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday June 22nd 2018
1.048
1.008
5.2%
50.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.83 lb United Kingdom - Maris Otter Pale7.83 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 83.7433%
1.08 lb American - Caramel / Crystal 10L1.08 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 11.5508%
0.44 lb Flaked Oats0.44 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.70588%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 28.566 14.3%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool at 176 °F 10 min 9.53273 28.6%
0.75 oz Mosaic0.75 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 176 °F 10 min 12.767 21.4%
1.25 oz Mosaic1.25 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop Day 5 35.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Toasted Coconut (at flameout) $ 0.00 / oz
$ 0.00 		Flavor Other 15 min.
200 g Toasted Coconut $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.04 gal -- 150 °F 60 min
5.15 gal Infusion -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz
Strike water at 175

Add coconut at flame out for 15 mins

Dry Hop and 2nd coconut added after fermentation is complete - add for 5 days

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  • Last Updated: 2022-08-27 12:35 UTC