Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | Canadian - Pale 2-Row | 36 | 1.75 | 60.4% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.3% | |
1 lb | American - White Wheat | 40 | 2.8 | 8.3% | |
1 lb | German - Vienna | 37 | 4 | 8.3% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
8 oz | American - Special Roast | 33 | 50 | 4.2% | |
4 oz | American - Chocolate | 29 | 350 | 2.1% | |
4 oz | Belgian - Munich | 38 | 6 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Centennial | Pellet | 10 | Boil | 25 min | 5.25 | 10% | |
0.20 oz | Citra | Pellet | 12 | Boil | 25 min | 6.3 | 10% | |
0.20 oz | Centennial | Pellet | 10 | Boil | 20 min | 4.57 | 10% | |
0.20 oz | Citra | Pellet | 12 | Boil | 20 min | 5.49 | 10% | |
0.20 oz | Centennial | Pellet | 10 | Boil | 15 min | 3.75 | 10% | |
0.20 oz | Citra | Pellet | 12 | Boil | 15 min | 4.5 | 10% | |
0.20 oz | Centennial | Pellet | 10 | Boil | 10 min | 2.74 | 10% | |
0.20 oz | Citra | Pellet | 12 | Boil | 10 min | 3.29 | 10% | |
0.20 oz | Centennial | Pellet | 10 | Boil | 5 min | 1.51 | 10% | |
0.20 oz | Citra | Pellet | 12 | Boil | 5 min | 1.81 | 10% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: CO2 Amount: 2.3 volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Mash In | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |