Kona Big Wave Clone - Beer Recipe - Brewer's Friend

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Kona Big Wave Clone

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AL
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 22nd 2018
1.049
1.009
5.2%
32.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.71 kg Finland - Pale Ale Malt4.71 kg Pale Ale Malt 36 2 89.4%
0.56 kg Finland - Crystal Malt 500.56 kg Crystal Malt 50 35 19 10.6%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 Boil 60 min 10.45 16.7%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil 20 min 16.4 33.3%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 5.19 16.7%
18 g citra18 g citra Hops Pellet 11 Dry Hop 3 days 33.3%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.4
Mash volume with grains 20.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Kona Big Wave Clone" American Pale Ale beer recipe by AL. All Grain, ABV 5.24%, IBU 32.04, SRM 5.5, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Citra, Galaxy, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 12:58 UTC