Golden Dog Ale - Beer Recipe - Brewer's Friend

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Golden Dog Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Halse-Golden Dog Brewing
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 22nd 2018
1.059
1.011
6.4%
33.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 74.5%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 25.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Super Pride11.5 g Super Pride Hops Pellet 13.9 Boil 30 min 16.47 17.9%
9.20 g Galaxy9.2 g Galaxy Hops Pellet 15.8 Boil 30 min 14.98 14.3%
9.20 g Cascade9.2 g Cascade Hops Pellet 7 Boil 5 min 1.72 14.3%
17.25 g Citra17.25 g Citra Hops Pellet 12.6 Boil 0 min 26.8%
17.25 g Galaxy17.25 g Galaxy Hops Pellet 15.8 Boil 0 min 26.8%
64.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 grams of Calcium Sulphate is added to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash-in Infusion -- 67 °C 60 min
Rest Temperature -- 71 °C 20 min
14 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

This is loosely based on the Mountain Goat Steam Pale Ale.
A light coloured ale with a high percentage of German Pilsner malt which is slightly sweet and a hint of honey notes.
Plenty of late hopping gives aroma with low bittering.

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  • Last Updated: 2019-02-18 09:06 UTC