Skoddehav - Beer Recipe - Brewer's Friend

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Skoddehav

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 120 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: GV/ Kinn
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday June 22nd 2018
1.058
1.014
5.9%
44.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 50.8%
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 44.4%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 30 min 9.71 14.5%
18 g Citra18 g Citra Hops Pellet 11 Boil 30 min 15.27 14.5%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 15 min 7.67 17.7%
22 g Citra22 g Citra Hops Pellet 11 Boil 15 min 12.05 17.7%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 0 min 17.7%
22 g Citra22 g Citra Hops Pellet 11 Boil 0 min 17.7%
124 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 54 °C 10 min
25 L Temperature -- 67 °C 75 min
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.3
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.5 L) 25
Estimated amount in fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Skoddehav" Specialty IPA: White IPA beer recipe by GV/ Kinn. All Grain, ABV 5.9%, IBU 44.69, SRM 3.71, Fermentables: (Pilsner, Wheat Malt, Oat Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 10:44 UTC