Misplaced Hope IPA (Digital IPA Clone) - Beer Recipe - Brewer's Friend

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Misplaced Hope IPA (Digital IPA Clone)

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday June 22nd 2018
1.060
1.013
6.1%
55.4
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 52.4%
3.30 kg German - Vienna3.3 kg Vienna 37 4 43.2%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 33 1.8 4.5%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Pacific Jade31 g Pacific Jade Hops Pellet 14.5 Boil 60 min 45.58 11.2%
15 g Motueka15 g Motueka Hops Pellet 7.2 Boil 10 min 3.97 5.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.6 Boil 10 min 5.85 5.4%
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 14.1 Hopback 30 min 5.4%
77 g Motueka77 g Motueka Hops Pellet 7.2 Hopback 30 min 27.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.6 Hopback 30 min 5.4%
27 g Southern Cross27 g Southern Cross Hops Leaf/Whole 14.1 Dry Hop 7 days 9.8%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 7 days 4%
27 g Motueka27 g Motueka Hops Pellet 7.2 Dry Hop 7 days 9.8%
11 g Southern Cross11 g Southern Cross Hops Leaf/Whole 14.1 Dry Hop 3 days 4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 3 days 1.8%
27 g Motueka27 g Motueka Hops Pellet 7.2 Dry Hop 3 days 9.8%
276 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 17 8 12 152 135
2.2 TEASPOONS of Gypsum
1/2 teaspoons of Epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Infusion -- 66 °C 60 min
20.8 L 1 sparge of 20.8 Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 28
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 19.2 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Hops absorption losses (hopback) -0.5
Going into fermentor 27
Total: 47.5  
Equipment Profile Used: System Default
 
Notes
  • The malt I have indicated as American Carapils Dextrin malt is actually Carapils Crushed malt from BrewUK.
  • Heated strike water up to 80c and then ran into mash tun and it dropped to 74c. Mashed in and got 66c. In future, heat up to 82c and mash in at 75c.
  • Using total of 44 litres water for 7.8 kg grain at 3/1 gave 40 litres in boil kettle with BIAB+ 1 sparge, so damn near perfect when using a strong boil.
  • preboil gravity is 1052! Good.
  • Threw bittering and late boil pellits in, but put large grain bag in for large amount of hopstand hops.
    -OG 1060, but only 26 litres in fermentor. Start boil with 41lt.


  • for dryhopping figures, the amount for each hop is for the total 44 litres, so put put half of the listed amount of each hop into each of the 22 litre fermentors, e.g. 22 gr of Southern Cross each fermenter.
  • .6 litres of water absorption per litre of mash water. So with 8 KG of grain you get 4.8 litres absorbed, so you need 37.5 litres plus 4.8 to give 42.3 litres mash water.
  • Heat water to 74 and run to mash tun. Let cool if necessary but mash in at 69c.
  • gravity on day 5 was 1014, so 6.0 ABV. Occasional bubble and very slight carbonation, but I decided to rack to dryhop fermenter. DH #1 Sunday. Laerge rock for leafe bag and 1 marble each for two pellit bags was perfect.
  • DH #2 in bags on day 4 with marbles. 3 large marbles sunk leaf. Pellits needed 2-3 large marbles dep on weight.
  • day 7 of DH I removed all DH from vessle to give beer 24 hours to clear up before bottling.
  • Spring water 2 was fine at 148 gr sugar and 2.4, but last 2 batches were over carbed at 2.3 and 2.2, due to warmer weather. Weather cooling now but I am going with 2.2 carb at 17c and 25 ltrs = 125 gr sugar.
  • SURPRISED. gravity was 1014 on day 5 when I moved beer to secondary. 7 days later it's 1010 (6.5%). Digital IPA had FG 1012.5, so not too far off residual sweetness.
  • at bottling, big hop aroma reminiscent of original and promising taste.
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  • Last Updated: 2019-02-03 11:08 UTC