Heavyweight Hog - Beer Recipe - Brewer's Friend

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Heavyweight Hog

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 22nd 2018
1.063
1.011
6.8%
86.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 90.6%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.34 kg Flaked Quinoa0.34 kg Flaked Quinoa 0 2 5.6%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.82 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.44 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 99 °C 30 min 28.35 19%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 99 °C 30 min 31.19 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 19%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Boil 1 hr.
2 g Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 63 °C 30 min
26 L Temperature -- 67 °C 30 min
26 L Temperature -- 73 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Heavyweight Hog" American IPA beer recipe by Bitter hog. All Grain, ABV 6.79%, IBU 86.8, SRM 6.77, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Quinoa) Hops: (Chinook, Simcoe, Centennial, Citra) Other: (Gypsum , Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 14:33 UTC