Oatmeal Porter - Beer Recipe - Brewer's Friend

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Oatmeal Porter

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 22nd 2018
1.052
1.015
4.9%
25.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Finland - Pale Ale Malt6.8 kg Pale Ale Malt 36 2 81.4%
0.65 kg Rolled Oats0.65 kg Rolled Oats 33 2.2 7.8%
0.45 kg American - Caramel / Crystal 90L0.45 kg Caramel / Crystal 90L 33 90 5.4%
0.25 kg New Zealand - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 456.85 3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.4%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Magnum17.5 g Magnum Hops Pellet 15 Boil 60 min 20.55 36.8%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 5.24 63.2%
47.50 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.9
Mash volume with grains 31.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 22.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Going into fermentor 33
Total: 45.3  
Equipment Profile Used: System Default
"Oatmeal Porter" English Porter beer recipe by Jake_rosie1. All Grain, ABV 4.88%, IBU 25.79, SRM 24.2, Fermentables: (Pale Ale Malt, Rolled Oats, Caramel / Crystal 90L, Light Chocolate Malt, Roasted Barley) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 02:01 UTC