Oatmeal Porter
161 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.50 g |
Magnum17.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.55 |
36.8% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.24 |
63.2% |
47.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17.50 g |
Magnum (Pellet) 17.5 g Magnum (Pellet) Hops |
|
20.55 |
36.8% |
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
5.24 |
63.2% |
47.50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
25.9 |
Mash volume with grains
|
31.4 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.9 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
33 |
Going into fermentor
|
33 |
Total:
|
45.3
|
Equipment Profile Used: |
System Default |
"Oatmeal Porter" English Porter beer recipe by Jake_rosie1. All Grain, ABV 4.88%, IBU 25.79, SRM 24.2, Fermentables: (Pale Ale Malt, Rolled Oats, Caramel / Crystal 90L, Light Chocolate Malt, Roasted Barley) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 02:01 UTC