Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday June 22nd 2018
1.062
1.019
5.7%
65.1
4.9
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 22.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 22.7%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 13.6%
1.50 kg Strawberry1.5 kg Strawberry 3.15 0 34.1%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 35 min 38.8 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 16.98 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 9.34 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Primary 0 min.
2 g Vanilla Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.3 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

Version 1.1

  • Will add in extra Citra dry hopping (6g) at close to bottling 3 days.
  • Reason: extracting extra aroma.

    Version 1.2
  • Remove Dextrose
  • Increase oats
  • Increase Wheat malt
  • Decrease Hops amount
  • Addition of Mosaic Hops
    Version 1.3

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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 12:15 UTC