| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.20 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 82% | |
| 0.68 kg | Briess - Special Roast | 33 | 40 | 6.8% | |
| 0.46 kg | Briess - Victory Malt | 34.5 | 28 | 4.6% | |
| 0.46 kg | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 4.6% | |
| 0.20 kg | Joe White - Chocolate Malt | 33.1 | 244 | 2% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 25.27 | 90% | |
| 10 g | East Kent Goldings | Pellet | 5 | Boil at 100 °C | 15 min | 1.39 | 10% | |
| 100 g / $ 0.00 | ||||||||
| CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 66 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 30 |
| Mash volume with grains | 36.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 37.1 L) | 42.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.2 L) | 62 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 72.9 |
| Equipment Profile Used: | System Default |
