Cocoa Psycho - Beer Recipe - Brewer's Friend

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Cocoa Psycho

369 calories 37.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 369 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)
Created: Friday June 22nd 2018
1.118
1.030
11.6%
78.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.9%
0.13 kg New Zealand - Dark Crystal Malt0.13 kg Dark Crystal Malt 35.4 96.45 1.2%
1.25 kg American - Black Malt1.25 kg Black Malt 28 500 11.1%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 13.3%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 4.4%
6.88 kg Maris Otter (Low Colour) Pale Malt6.88 kg Maris Otter (Low Colour) Pale Malt 38 2.1 61.1%
11.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 66.27 75%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 12.26 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Beans Flavor Boil --
25 g Cacao Nibs Flavor Boil --
25 g Cacao Nibs Flavor Secondary --
25 g Coffee Beans Flavor Secondary --
15 g Oak Chips Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 4.6 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
"Cocoa Psycho" Russian Imperial Stout beer recipe by BrewDog. All Grain, ABV 11.56%, IBU 78.54, SRM 40, Fermentables: (Flaked Wheat, Dark Crystal Malt, Black Malt, Roasted Barley, Smoked Malt, Maris Otter (Low Colour) Pale Malt) Hops: (Cascade) Other: (Coffee Beans, Cacao Nibs, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 01:18 UTC