Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 22nd 2018
1.051
1.011
5.1%
19.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Pilsner Malt8 lb Pilsner Malt 37 2 71.7%
2 lb Finland - Vienna Malt2 lb Vienna Malt 36 3 17.9%
3.50 oz German - Wheat Malt3.5 oz Wheat Malt 37 2 2%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.02 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.41 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.19 36.8  
Mash volume with grains 10.09 40.3  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #103555. BIAB, ABV 5.14%, IBU 19.43, SRM 3.94, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, Acidulated Malt, Carapils Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-18 18:45 UTC