Virgil's Porter - Founders clone - Beer Recipe - Brewer's Friend

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Virgil's Porter - Founders clone

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TxBigHops
Rating:
5.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday June 22nd 2018
1.068
1.020
6.2%
47.0
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.7%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 9.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 34.03 25%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.33 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 6.62 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 0 min 8.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0 min 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Virgil's Porter - Founders clone" American Porter beer recipe by TxBigHops. All Grain, ABV 6.24%, IBU 46.99, SRM 43.63, Fermentables: (Maris Otter Pale, Chocolate, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette)
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  • Last Updated: 2018-06-25 19:59 UTC