Summer 2018 IPA - Beer Recipe - Brewer's Friend

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Summer 2018 IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kale Wilcox
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday June 22nd 2018
1.058
1.011
6.2%
38.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.70 lb United Kingdom - Maris Otter Pale16.7 lb Maris Otter Pale 38 3.75 56.2%
11 lb American - Vienna11 lb Vienna 35 4 37%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
29.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 33.76 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Whirlpool 0 min 4.61 8.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Aroma 0 min 16.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Aroma 0 min 16.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 16.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.28 37.1  
Mash volume with grains 11.66 46.6  
Grain absorption losses -3.71 -14.9  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 8.68 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 13.02 52.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 13 52  
Total: 17.96 71.9
Equipment Profile Used: System Default
"Summer 2018 IPA" American IPA beer recipe by Kale Wilcox. All Grain, ABV 6.21%, IBU 38.37, SRM 6.5, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats) Hops: (Warrior, Citra LupuLN2, Mosaic LupuLN2)
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  • Last Updated: 2018-06-23 13:29 UTC