Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 22nd 2018
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

1.059
1.011
6.3%
35.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Citra0.85 oz Citra Hops Pellet 14 Boil 60 min 19.89 17.3%
0.85 oz Citra0.85 oz Citra Hops Pellet 14 Boil 15 min 9.87 17.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 4.7 Boil 15 min 4.68 24.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 1 min 0.34 20.4%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 1 min 1.01 20.4%
4.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by https://homebrewacademy.com/citra-pale-ale/. All Grain, ABV 6.31%, IBU 35.78, SRM 6.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Last Updated: 2019-10-28 23:59 UTC