Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Robert
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 21st 2018
1.064
1.016
6.3%
24.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.6%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 8.8%
7.75 lb German - Wheat Malt7.75 lb Wheat Malt 37 2 27.4%
7.50 lb German - Vienna7.5 lb Vienna 37 4 26.5%
3.25 lb German - Munich Dark3.25 lb Munich Dark 37 15.5 11.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 0.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.7%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 2.7%
0.35 lb New Zealand - Light Chocolate Malt0.35 lb Light Chocolate Malt 32.7 456.85 1.2%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.5%
28.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 24.33 100%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 qt 165.5 Infusion -- 150 °F 60 min
17 qt 212 Infusion -- 170 °F 1 min
14 qt 170 Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.59 30.4  
Mash volume with grains 9.8 39.2  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.31 g | 45.2 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.2 56.8
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Robert. All Grain, ABV 6.34%, IBU 24.33, SRM 21.32, Fermentables: (White Wheat, Red Wheat, Wheat Malt, Vienna, Munich Dark, Melanoidin, Caramel / Crystal 40L, Crystal Rye, Special B, Rice Hulls, Light Chocolate Malt, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-06-24 19:46 UTC