Clearout Porter - Beer Recipe - Brewer's Friend

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Clearout Porter

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 21st 2018
1.054
1.015
5.2%
46.8
27.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Coopers Pale Malt8 kg Coopers Pale Malt 37.3 2.2 78.8%
0.75 kg New Zealand - Medium Crystal Malt0.75 kg Medium Crystal Malt 35.4 56.35 7.4%
0.60 kg New Zealand - Dark Crystal Malt0.6 kg Dark Crystal Malt 35.4 96.45 5.9%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 7.9%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 11 Boil 60 min 29.03 45%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.72 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 20 min 4.08 25%
100 g / $ 0.00
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 11 47 87 45 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L rest Infusion -- 69 °C 60 min
18 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37
Mash volume with grains 43.7
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 23.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 43
Going into fermentor 43
Total: 57.1  
Equipment Profile Used: System Default
"Clearout Porter" Robust Porter beer recipe by Jranam. All Grain, ABV 5.15%, IBU 46.84, SRM 27.35, Fermentables: (Coopers Pale Malt, Medium Crystal Malt, Dark Crystal Malt, Roasted Barley) Hops: (Magnum, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2019-01-10 09:49 UTC