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Awesome Recipe

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday June 21st 2018
1.068
1.016
6.9%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb United Kingdom - Maris Otter Pale5.1 lb Maris Otter Pale 38 3.75 71.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 16.8%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 4.6%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 1.4%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
7.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 0 min 100%
0.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.94 11.8  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4.1 16.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 0, SRM 7.33, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 23:31 UTC