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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | American - Pale 2-Row | 37 | 1.8 | 74.9% | |
0.90 lb | American - Vienna | 35 | 4 | 20.7% | |
0.19 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
4.34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16.2 | Boil | 60 min | 30.98 | 20% | |
1 oz | Sterling | Pellet | 11.3 | Boil | 2 min | 7.31 | 80% | |
1.25 oz / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.25 gal | Sparge | -- | 153 °F | 45 min | |
1.25 gal | Fly Sparge | -- | 156 °F | 30 min | |
1 gal | Decoction | -- | 161 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.34 g | 21.4 qt) | 4.79 | 19.2 |
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) | 5.14 | 20.6 |
Grain absorption losses | -0.54 | -2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.79 | 19.2 |
Equipment Profile Used: | System Default |